Watermelons boil crabs
By VicentaLakin
The watermelon boils crabs, our specials here. The watermelon seems to be called a silk melon in many places, and Guangdong calls the melon with the melon and the melon with the melon. The watermelon tastes very well with crabs, especially those who have just changed their shells, we call them crabs. There's not much meat, there's water in it, so it's called crab. The crabs are not meat, but the gravy is sweet, cooked with the guacamole, so it's a famous local specialty。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Watermelons boil crabs
1
Materials: Crabs, melons。
2
Wash the crabs, remove the shells, and cut them to four pieces。
3
Watermelon roller。
4
Pick up the kettle, pop the ginger chips, get the crabs fried。
5
Add a proper amount of water, burn it。
6
When the water goes up, the melons will boil together。
7
Once the watermelon is made soft, the proper amount of salt will be enough。
8
Two big crabs at the table。