Steamed sea bass
By VicentaLakin
There is no food left to eat after the trachea, but fish can still eat, especially steam fish. Sea bass in the supermarket is frozen, cheap, about 10 bucks, forget. I've done it a few times, I don't have any standards, I do what I think, huh。
Recipe Recommendations
- sea bass art. 1
- green onion appropriate amount
- ginger appropriate amount
- steamed fish oyster sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed sea bass
1
Wash the fish, wash the head, cut the ginger onion, spare。
2
Cut the fish on both sides with a knife, sow salt, pickle for half an hour. Then put onion on the plate, put the fish on top, put onion on the fish, and steamed it in the pot. (I did two different processes today: without pouring wine on the fish, without opening the water, I put a fish plate in the pot.)。
3
When the water turns on, put the plate in the pan, steam for eight minutes, turn off the fire, and suffocate for four minutes. Then he comes out and pours out the onion and water on the plate, and puts steamed fish oil and onion on the fish. Put the salad oil in the pot, heat it and pour it on the fish。