Little rabbit sesame sack
By VicentaLakin
Recipe Recommendations
- sweetening
- steamed
- several hours
- ordinary
Steps for Little rabbit sesame sack
1
CARROTS ARE CUT TO THE SKIN, SMALL AMOUNTS OF WATER (AROUND 90 ML) IN SMALL POTS ARE ADDED TO 10 GRAMS OF SUGAR TO BE COOKED, AND WHEN IT IS COOLED, IT BECOMES MUDDLED IN THE COOKING MACHINE。
2
Take a small spoon of hydrolysed fermentation and two grams of yeast, and then fall into 200 grams of flour, pouring into the mud and evenling it with a razor。
3
I'll give it to the chef。
4
Noodle fermented for 30 minutes。
5
A white noodle is made at the above steps, with only 110 grams of carrot juice and 10 grams of sugar being added to the water for easy operation。
6
Put sesame powder, butter, sugar powder in a little pot。
7
Squeeze it with your hands and then pull out a little ball。
8
Take out the fermented noodles and rub them out and split them into small ones。
9
The small noodles were flattened, and the sesame hearts were tumbled with a cane。
10
Wrap it in the hand of a bun, close it down the mouth, press the index finger at the front end, put it into the short shape of a little rabbit, then cut out the little ears at the front end, cut the cranberry into the shape of an eye, put the toothpick on it, and the little rabbit。
11
Put the noodles in the steam pan, re-ferment for 15 minutes and steam for 15 minutes。