Sugar vinegar ribs
By VicentaLakin
It's almost noon, and it's not really the ribs, it's a new master who cuts a knife, a line of bones, no choice. On the way home, think about how to do it. It used to be red fever, it used to be the same way as red meat, and it was all greasy to think about it, remember, I saw a way to do it before cooking, and it was better for this season, and it was healthier to do it。
Recipe Recommendations
- sweet and sour
- burn
- half an hour
- ordinary
Steps for Sugar vinegar ribs
1
Raw materials
2
In particular, it's a mint leaf, which we call locally, and it's supposed to be a mint variety, but we can't find out. A little bit of this when you're cooking, it tastes special。
3
Cut the big part, ginger slice。
4
Take part of the ginger in the pot, pour a spoonful of wine and water the ribs。
5
Prepare the sauce, an old spoon。
6
It tastes good。
7
Six spoons of vinegar, because vinegar has to be partially recovered during the heating process and is used in greater quantities。
8
Three spoons of ketchup。
9
The well-watered ribs wash the fumes with flowing water。
10
High-pressure pots can be filled with bottom water, not without ribs, and the high-pressure pots are more effective at selling water, with no special water。
11
Put all the sauce outside the ketchup and the rest of the ginger。
12
The fire opens the fire and turns into a fire for 20 minutes, and when it opens, try the taste, and if necessary, adjust。
13
Put the ketchup down and the fire boils for three to five minutes。
14
Down to mint leaves, out to flip out the pan。Sugar vinegar ribs Make Tips
If you don't use a pressure cooker, you should add enough water at one time. If you need to add water halfway, you must add boiled water instead of cold water to avoid aging and firewood.