Home-style version of crispy tofu
By BarbaraMoore
I wasn't working this afternoon and thought of making some dishes for my father.
Recipe Recommendations
- starch appropriate amount
- flour appropriate amount
- eggs one
- garlic powder appropriate amount
- dried chili appropriate amount
Steps for Home-style version of crispy tofu
1
Cut the box of tofu first and sprinkle a little salt and chicken essence on the tofu. Cooking wine. Put it aside for later use.
2
Place it in an iron plate at the ratio of flour to starch 2:1, beat an egg and add a little water to stir well. Wrap each piece of tofu with flour, starch and egg liquid, and place it in a hot oil pan of 5- 60%. Fry.
3
Be careful if the oil temperature is too high. If it is too high, the tofu will be fried unsightly and will even taste burnt. If it is too low, tofu can stick together easily and be difficult to separate.
4
If you don't eat the fried tofu now, you should fry it again before eating it. Add a little water in the pan and add minced garlic, season with dried peppers, and then thicken and pour on the fried tofu.