Sesame rolls

Recipe Recommendations

• flour 500G
• sesame paste Two small bags
• yeast powder 5 grams
• white sugar appropriate amount
• vegetable oil appropriate amount

• sweetening
• steamed
• half an hour
• simple

Steps for Sesame rolls

1

Put flour and a sack of sesame paste, a proper amount of white sugar and ready yeast powder in a container, evenly mixed, then add a suitable amount of cool water to mix the flour into a swirl, then rub it into a smooth face, just as soft as the face of a steamed bunt, and then ferment it in the appropriate environment, with a temperature of around 30 degrees, with fermentation between half an hour and an hour, depending on the environment

2

Put flour and a sack of sesame paste, a proper amount of white sugar and ready yeast powder in a container, evenly mixed, then add a suitable amount of cool water to mix the flour into a swirl, then rub it into a smooth face, just as soft as the face of a steamed bunt, and then ferment it in the appropriate environment, with a temperature of around 30 degrees, with fermentation between half an hour and an hour, depending on the environment。

3

And when you're having a sesame paste, you use cold water to make a sesame paste, so don't be so thin, it's like a soy sauce. I'm using sugar-free sesame paste, and I'm adding a proper amount of white sugar to my taste, so we can fix it。

4

When the face is hairy, it's soft on the board, then it's a big piece of face, not too thin。

5

Put a layer of vegetable oil on the good side, put all the well-sets on them, roll them up, cut them up with a knife into the right size, and make a small bouquet

6

Put the little wreaths in the steam pot and we'll be out in 20 to 30 minutes

7

Put the little wreaths in the steam pot and we'll be out in 20 to 30 minutes

Sesame rolls Make Tips

Recipe Categories

• staple food
• home cooking
• ice drink