Beef brisket, persimmon and sweet potato casserole
By WhitneyWalsh
After reading the sirloin and persimmon made by many people, I made a sweet and sour sirloin and persimmon sweet potato pot. I learned it from my classmate's mother. It tastes great.
Recipe Recommendations
- tomatoes appropriate amount
- sweet potato appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- ketchup appropriate amount
Steps for Beef brisket, persimmon and sweet potato casserole
1
Generally, if you eat a meal for two people, you can use a larger sweet potato and a tomato. The sirloin meat depends on your own amount. First blanch the beef in water, then stew it on low heat for 1-2 hours, cut into small pieces, spare sweet potatoes, cut into hob pieces, diced tomatoes.2
Put the onion, ginger, and pepper into the oil pan and stir-fry, add a little soy sauce, then add the persimmon, stir fry a few times, add the sweet potato beef, then add the freshly stewed beef soup. You can have more because the soup is very delicious. After boiling over high heat, add a little salt and simmer over low heat. Find a suitable opportunity to put ketchup. This is the main ingredient. You can usually put a bottle or half of the bottles in a pot, then add sugar. At this time, you can try it as long as it is moderately sweet and sour. Generally, it takes half an hour to cook. Use chopsticks to pinch the sweet potatoes and the rest will be ready.。