Coconut bean bread
By VicentaLakin
Recipe Recommendations
- high powder 300g
- low powder 75g
- milk 150g
- light cream 85g
- white granulated sugar 30g
- salt 2g
- dry yeast 3g
- butter 40g
- powdered sugar 40g
- egg liquid 20g
- coconut 50g
- milk powder 15g
- milk fragrance
- baking
- several hours
- ordinary
Steps for Coconut bean bread
1
Raw materials。
2
Butter softened and mixed with sugar powder。
3
The egg fluid is divided into steps 2 to be mixed。
4
Add milk powder evenly。
5
Add coconut mixed even。
6
The finished coconut tar contains butter and must be placed in a freezer before production。
7
The bean is made of soy sand with a blender。
8
Put all the dough into the toaster. ♪ Watch the salt and the yeast ♪
9
Flour rolls to expansion。
10
Fermentation to 2-2.5 times larger。
11
The fermented noodles are divided into 18 agents, and the exhaust is round. Ten minutes to ferment。
12
Take a formulation to form an elliptical face and flattened the bean sand。
13
And a small piece of coconut pie。
14
From top to bottom。
15
The rolled noodles were placed in the oil-painted cake mold, and the last fermented 2-2.5 times larger。
16
fermented noodles。
17
Noodles with egg fluid。
18
The oven is preheated 180° 10 minutes later, the noodles are placed in, and a fire is set on and off for 20 minutes. (depending on individual ovens)
19
The baked bread cools off。
20
Overwhelming leads to fractures of the face and, although it does not pull silk, the internal organization remains rather loose。