Five-colour moon cakes

Recipe Recommendations

• white bean paste 1800 grams
• fine sugar 400 grams
• butter 50 grams
• White bean paste filling 400 grams
• light cream 30 grams
• Cooked glutinous rice flour 90 grams
• salt 0.5 grams
• egg yolk 45 grams
• Golden cheese powder 6 grams
• matcha powder 3 grams
• purple sweet potato powder 6 grams
• Centenary grass powder 3 grams
• cocoa powder 3 grams
• red bean paste 750 grams

• sweetening
• baking
• several hours
• ordinary

Steps for Five-colour moon cakes

1

White Bean Shaft Practice: White bean wash, water immersion overnight。

2

When the bubble is ready, strip the skin one by one。

3

The pot is filled with water with bean bean bean, the fire is boiled to the extent that the bean bean can easily be powdered with its hands, the beans are washed with cold water three times, and then squeezed directly into a mud in a cotton bag into white bean sand。

4

Placing white bean sand in a frying pan, adding fine sugar to be fully dissolved by fire。

5

Switching to fire and adding butter continued until the material was untaught and slow enough to turn it off when the temperature reached 110 degrees。

6

Good white bean pie。

7

Pyramid bean pie practices: placement of butter in containers, softening and cooling。

8

The container is filled with homemade white soybean sand, which is mixed with butter when the water is softened。

9

Add the light cream。

10

Add yolk。

11

Add salt and fried rice powder. (Accomplished by the softness of the coating)

12

And put a shampoo on it for 30 minutes。

13

On average, five lax noodles are divided into approximately 123 g each. One of them was added to the 6 grams of gold cheese flour and gold cheese pasta。

14

One of them was added to 3 grams of tea powder and made up of tea noodles。

15

One of them was added to 6 grams of lasagna and mascara。

16

One of them was added to 3 grams of pasta and hundreds of years of pasta。

17

... one of them shall be added to the three grams of cocoa powder and shall be made into cocoa noodles。

18

And then the five-colored noodles。

19

The five-coloured noodles are divided into five copies of each colour, each 25 gram of small-column, and are rolled back. Split red beans into 30 grams. Rolling round

20

The skin is flatted with a hand, the material is packed with the force of the mouth to push the skin, and the mouth is pressed with the mouth and thumb in order to prevent the roast。

21

It will be filled with high-strength powder, which will then be softly knocked out, so that the back of the sheet will not be glued, and it will be drawn into the grill with a flat balance of the chameleon bean pie。

22

In the oven, which is preheated at 210 degrees, there is a high level of fire, a low level of fire, and the surface of the moon cake is slightly coloured, for about 12 minutes。

Five-colour moon cakes Make Tips

Recipe Categories

• baking Recipes
• Festival customs
• traditional cuisine
• Mid-Autumn
• mooncakes recipe