Frozen cheese

By VicentaLakin

Frozen cheese
It's a flash of light, pure grape consumption. The initial thinking was adjusted while producing, and the final outcome was more satisfactory. There's no sugar in the formula, because yogurt is sweet, grapes are sweet, cakes are sweet, and the final result is perfect for my unique taste。

Recipe Recommendations

  • cream cheese 150 grams
  • Homemade sweet yogurt 100 grams
  • grape 2 bowls
  • the gelatine powder 4 grams
  • Corn flour angel cake bottom 1 tablet

Steps for Frozen cheese

  • Make Frozen cheese step 0
    1
    Prepare for use
  • Make Frozen cheese step 1
    2
    After softening the cream and cheese room, you put it in a bowl with an egg-pumper and you're sliding
  • Make Frozen cheese step 2
    3
    Add yogurt
  • Make Frozen cheese step 3
    4
    Smuggle evenly
  • Make Frozen cheese step 4
    5
    Pick up some grapes, go to the skin, put them in the juicer
  • Make Frozen cheese step 5
    6
    80 milligrams of grape juice
  • Make Frozen cheese step 6
    7
    In the cheese pasteSmuggle evenly
  • Make Frozen cheese step 7
    8
    It's five times cold
  • Make Frozen cheese step 8
    9
    It's in the microwave. It's 1 - 2 minutes of low fire heating
  • Make Frozen cheese step 9
    10
    In the cheese paste
  • Make Frozen cheese step 10
    11
    Smuggle evenly
  • Make Frozen cheese step 11
    12
    Lay the bottom of the cake at the bottom of the 6-inch living circle. Take some grapes and put them on the bottom of the cake
  • Make Frozen cheese step 12
    13
    Into the cheese paste
  • Make Frozen cheese step 13
    14
    Seal the film and put it in the fridge for the night
  • Make Frozen cheese step 14
    15
    After complete condensation, take out the model
  • Make Frozen cheese step 15
    16
    A few grapes and green leaves on the surface
  • Frozen cheese Make Tips

    When heating fish glue powder in the microwave, pay attention to observe and avoid boiling
    You can also use a cooking machine to make grape juice, but attention should be paid to peeling the skin and seeds.
    The pulp residue left after juicing can also be added to the cheese paste, but I didn't add it

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