It tastes like duck

The city wellers love ducks, as do the elite groups in Jiangxi. Jiangxi's traditional ducks eat in the same way as red burning and fresh stew, but they are essential for dinner. Of course, even Beijing blade ducks can eat in Nanchang, and I've had the pleasure of eating them once with my family. It was the first time I had a piece of duck with a cake, and I put a piece of duck in my mouth, and it's still fresh. However, the real Beijing blade duck, which was painted with honey during the roasting process, was slightly sweet. For the husband of the bird, he would be sick to eat this salty sweet food. In order to take care of his taste, I made a spicy piece of duck, which, though not as oily as a Beijing piece of duck after roasting. Bring it to my father, too. I think there's a lot of people like my husband who grew up in Jiangxi, so write the process down and share it with you。