Caoshanhu herbal tea jelly
By HavenRatke
I have been coughing for the past two days, so I plucked some grass coral at my aunt's house and came back to make tea. I suddenly had the idea of making some grass coral tea jelly to eat.
Recipe Recommendations
- jelly powder 25 grams
- water 500ML
- white sugar a spoonful
- sweetening
- cook
- half an hour
- simple
Steps for Caoshanhu herbal tea jelly
1
Wash the fresh grass coral and cut it into small pieces about 10cm.
2
Add water and cook the chopped grass coral for about 10 minutes.
3
Boil grass coral, filter the residue, then add jelly powder and stir, boil, cool and freeze.
4
This is the finished product.
5
Put it in the refrigerator and freeze it for better taste.