Honey Bean

By VicentaLakin

Honey Bean
High levels of lysine are found in red bean protein, which can be mixed with cereals for bean rice or soy congee, usually made of soy sand or pastry material. Red beans are not only delicious foods, but also good medicine for the medical community. According to Chinese medicine, red bean odour is odour, acid, flat, non-ventilating and has the effect of wetting the spleen, which is more suitable for people with weak spleen, and is often used in therapeutic feeding for high blood pressure, scrubbing of the aneurystic sample, haematosis due to various causes and various uses, such as cooling, deheating and gastrogenic use。

Recipe Recommendations

  • red bean appropriate amount
  • rock sugar appropriate amount
  • honey appropriate amount
  • water appropriate amount

Steps for Honey Bean

  • Make Honey Bean step 0
    1
    We'll immerse Red Bean all night. The immersed red bean will squirm with open water and remove the soya gas。
  • Make Honey Bean step 1
    2
    The boiler is filled with a proper amount of fresh water, which is not higher than the second finger of beans。
  • Make Honey Bean step 2
    3
    The fire opened and changed to a small fire. Get to the soft side of the soybeans and put them in the ice cream。
  • Make Honey Bean step 3
    4
    Fire for juice. Turn off the fire, hang out。
  • Make Honey Bean step 4
    5
    Bring out the red bean, put it in honey, mix it evenly。
  • Make Honey Bean step 5
    6
    Refrigeration in the fridge is available。
  • Honey Bean Make Tips

    If you use a pressure cooker, you can put the blanched beans into the pressure cooker in step 2, add water one centimeter over the beans, add rock sugar, and put pressure for 20 minutes. After taking out, let it cool and pour in honey.