Honey Bean
By VicentaLakin
High levels of lysine are found in red bean protein, which can be mixed with cereals for bean rice or soy congee, usually made of soy sand or pastry material. Red beans are not only delicious foods, but also good medicine for the medical community. According to Chinese medicine, red bean odour is odour, acid, flat, non-ventilating and has the effect of wetting the spleen, which is more suitable for people with weak spleen, and is often used in therapeutic feeding for high blood pressure, scrubbing of the aneurystic sample, haematosis due to various causes and various uses, such as cooling, deheating and gastrogenic use。
Recipe Recommendations
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Honey Bean

1
We'll immerse Red Bean all night. The immersed red bean will squirm with open water and remove the soya gas。
2
The boiler is filled with a proper amount of fresh water, which is not higher than the second finger of beans。
3
The fire opened and changed to a small fire. Get to the soft side of the soybeans and put them in the ice cream。
4
Fire for juice. Turn off the fire, hang out。
5
Bring out the red bean, put it in honey, mix it evenly。
6
Refrigeration in the fridge is available。Honey Bean Make Tips
If you use a pressure cooker, you can put the blanched beans into the pressure cooker in step 2, add water one centimeter over the beans, add rock sugar, and put pressure for 20 minutes. After taking out, let it cool and pour in honey.