Vanilla ice cream
By VicentaLakin
The rich vanilla ice cream with the venomous chocolate sauce, with peanut particles, gives you a frightful feeling while you taste it。
Recipe Recommendations
- Anjia Light Cream 250 ml
- pure milk 400 ml
- fine sugar 100 grams
- egg yolk of 4
- vanilla pods 1 piece
- chocolate sauce appropriate amount
- peanuts appropriate amount
- milk fragrance
- skills
- several hours
- ordinary
Steps for Vanilla ice cream
1
Refrigerated drums are frozen in freezer rooms for more than 12 hours。
2
The vanilla bean is scraped into pure milk and boiled into a small fire in the pot until it opens; the fire is shut down and the lid is covered for five minutes。
3
Protein, yolk separation, yellow spare。
4
Yellow, white sugar mixed, mixed to white。
5
Sifted vanilla milk in mixed egg fluids, evenly mixed。
6
Pour the egg milk back in the pot and make the little fire。
7
It's boiled to become thick (cooked and mixed to avoid a pan)。
8
Two to three drops of lemon juice are spilled evenly and cooled。
9
Creaming of light cream into a water-free, oil-free container was followed by 20 grams of white sugar。
10
Middle velocity to 60%。
11
It's even with cooled egg milk。
12
Pour vanilla paste into the cooling drum, start the switch and mix it for 30 minutes。
13
The processed ice cream is put into a sealed box and frozen in the fridge for two hours。
14
Take back the heat, dig the ball with a puck, get in chocolate sauce, throw peanuts。