Two-color steamed bun roll
Ingredients: oatmeal,flour,water,yeast,matcha powder
Recipe Recommendations
- flour 160 grams
- oatmeal 10 grams
- matcha powder 10 grams
- yeast 2 grams
- water 100 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Two-color steamed bun roll
1
Prepare materials.
2
Mix the flour and corn paste mixed yeast with a little warm water in advance and let stand for 5 minutes.
3
Then slowly add water.
4
Add oatmeal to the dough and add oatmeal.
5
Rub until evenly covered and wake for 1 hour.
6
Just poke a hole and don't retract.
7
Take half of the dough and add matcha powder.
8
Knead until evenly spread the dough.
9
Sprinkle a little dry flour on the chopping board and press the two dough sheets flat and overlap together.
10
Then roll it into large slices.
11
Then roll it up.
12
Wrap it up tighter.
13
Cut into small pieces.
14
Place it in a steamer and wake for 10 minutes.
15
Cover and steam in cold water for 13 minutes, leave the cover open and simmer for about 5 minutes.