Blueberry yogurt
By VicentaLakin
Blueberry fruit is thin, sweet, sweet and fragrance, high amino acid, high zinc, high iron, high copper, high vitamin fruit, thick yoghurt, different kind of fresh yoghurt, and wonderful taste in your mouth
Recipe Recommendations
- plain yogurt 350 ml
- Anjia Light Cream 150 ml
- white granulated sugar 50 grams
- Blueberry Sauce: Blueberries 50 grams
- rock sugar 10 grams
- water appropriate amount
- lemon zest a little
- sweet and sour
- skills
- several hours
- ordinary
Steps for Blueberry yogurt
1
Filter the original yogurt with clean gauze and freeze it in the fridge one night。
2
The milk is filtered out and its solid yogurt is about 250 grams。
3
Boiled blueberries and ice cream in the pot and boiled with little fire in the water。
4
The cooking process was constantly mixed and a few lemon chips were transferred, which continued to be boiled to sticky enough to keep the fire dry。
5
The light cream swayed into a water-free, oil-free container, with 50 grams of white sugar added。
6
Middle velocity to 60%。
7
Pour yogurt and cream in the cooler drums, start the switch and mix it for 20 minutes。
8
A few strokes of blueberry sauce in the processed ice cream paste。
9
Load a sealed box and freeze the refrigerator for one hour。
10
Take out a little softening, dig the ball with a picker, just a little blueberries。