Scallion pancakes with scallion oil
By DrewBarrows
Ingredients: salt,onion,flour,warm water,sesame oil,shisanxiang
Recipe Recommendations
- onion appropriate amount
- sesame oil appropriate amount
- flour appropriate amount
- shisanxiang appropriate amount
- warm water appropriate amount
- salt appropriate amount
Steps for Scallion pancakes with scallion oil
1
1 Preparing materials
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2 Add warm water to flour
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3 Add water while kneading and make a three-light dough
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4 Cover and wake up for another 30 minutes
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Cut 5 shallots into the ground
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6 Mix with a little of thirteen fragrant salt sesame oil
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7 Stir well and place until you wake up
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8 Put the dough on a chopping board sprinkled with dry flour and roll it into a rectangle, which is thicker than the dumpling skin
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9 Then spread 7 evenly on the dough
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10 Cut into strips in the middle part of the dough without cutting into sections on all sides
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11 Then roll it up from top to bottom, roll it up and roll it into a long strip
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After 12 rolls are finished
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13 Roll it horizontally from one end
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What it looks like after 14 rolls are finished
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15 is rolled out slightly larger
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16 After heating the pot, put the dough into the pot
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17 First use high heat and then change to medium heat to see if the surface becomes transparent. Turn the pan and it can be moved. Then turn it over and brown until both sides are golden and ripe. You can gently press the cake while turning the pan.