Black Sesame
By VicentaLakin
BLACK SESAME, SEX, TASTE, LIVER KIDNEYS, DRY LUBRICANT, WITH MANY ANTI-AGE SUBSTANCES AND ABUNDANT VITAMIN E, AND OFTEN WEARS BLACK SESAME FOR LIGHT SKIN WRINKLES AND SLOW SKIN AGEING. HOWEVER, BLACK SESAME IS RICH IN OIL AND IS EASY TO GRIND, AND IF YOU ADD A LITTLE BIT OF WHITE SUGAR AND SOY POWDER AND THEN GRIND IT, NOT ONLY IS THE POWDER FINER, BUT IT WILL NOT BE LUMPY. YOU CAN ALSO CHANGE SOYBEANS TO OATMEAL, WHICH IS THE KIND OF FAST FOOD THAT YOU EAT, WHICH IS FINE AND FINE WHEN YOU MIX IT UP。
Recipe Recommendations
- ordinary flour 300 grams
- black sesame powder 20 grams
- skim milk powder 5 grams
- white sugar 25 grams
- sugar-tolerant yeast 3 grams
- qingshui 140 grams
- sweetening
- steamed
- several hours
- simple
Steps for Black Sesame
1
Prepare the raw materials you need。
2
Flour is mixed with black sessame powder, milk powder, sugar, and then fermented with yeast powder, which is then opened with a little water and mixed into flour。
3
Add 140 grams of clean water to the tumbled flour, and smoothed it into a moist, and fermented twice as much in warmth。
4
The fermentation completes the extraction of the noodles, puts a bit of dry flour on the finger, presses a nest on the noodles, and if it does not ferment, the fermentation continues。
5
And when it is flattened, ventilated, removed, then it becomes a long strip in the shape of a round。
6
Cutting into about 50 grams of a little noodle, the buns。
7
Fresh corn leaves are fed into the steam pan, and the buns are rounded and then refertilized. (about an hour)
8
Once the fermentation is about twice as large, the fire evaporates, and the fire is shut down in 15 minutes. Don't unmask it after it's off, so it won't collapse, and it'll be three minutes before you can open it up。Black Sesame Make Tips
When I ground black sesame powder, I added white sugar and soybean powder together, so the black sesame powder already has a sweet taste, so I reduced the amount of sugar in the flour to only 25 grams; if I like the sweet taste, you can increase the amount of sugar. In addition, add water little by little when kneading dough, and don't add it all to prevent the dough from becoming too soft. Add a little milk powder when kneading the dough to make the dough putter and softer.