Triple acid soup, fat cow
By VicentaLakin
Recipe Recommendations
- beef slices 300g
- Flammulina velutipes 100g
- Yellow lantern pepper paste a small spoonful
- millet pickled pepper appropriate amount
- millet and red pepper appropriate amount
- salt appropriate amount
- green onion a small handful
- fresh scallop sauce a small spoonful
- ginger slices several pieces
- white vinegar appropriate amount
- liquor appropriate amount
- super spicy
- burn
- ten minutes
- simple
Steps for Triple acid soup, fat cow
1
Prepare the food
2
It's hot
3
On the bottom of the plate
4
The fat cow is ripe
5
It's on a golden mushroom
6
Pepper and pepper
7
Twin pepper cuttories, ginger slices
8
A small spoon of pepper sauce under hot oil
9
Sliced paprika and ginger paste
10
A proper amount of salt and white wine to boil, and then three to five minutes to boil, and a fresh bellow and white vinegar to burn
11
Lean out the cauldron, pour it on the fat oxen, and slice the red peppers and onionsTriple acid soup, fat cow Make Tips
Yellow bell pepper is the most spicy in China and the sixth most spicy in the world. My family's addiction to spicy food is a bit abnormal and is not suitable for ordinary people. If you can't eat spicy food, please reduce the amount by yourself. If you can't, you can also use tomato sour soup