Red-hot bass

Recipe Recommendations

• bass art. 1
• onion appropriate amount
• ginger slices appropriate amount
• garlic 5 stars five
• octagonal 3 petals
• pepper 1 teaspoon
• cumin 1 teaspoon
• yellow wine 2 tablespoons
• vinegar 1 tablespoon
• soy sauce 2 tablespoons
• salt 2 tsp
• white sugar 1 tablespoon

• salty and fresh
• burn
• three-quarters of an hour
• ordinary

Steps for Red-hot bass

1

(b) Scabbers are washed, gills are removed, and the internal organs are removed, a flat layer of salt is added, and salt is salted for half an hour

2

Onions, ginger slices, garlic slices

3

Cut a few mouths on both sides of the fish, not too deep

4

(a) Hot boiler, first rub the bottom of the pan with a ginger (which makes it difficult to stick the skin to fry fish)

5

(b) The oil is poured into the appropriate quantity, the oil is hot and then the fish is put into the oil pan, which is made of gold on both sides, and the controlled oil is extracted

6

And it's good onions, ginger, garlic, eight horns, peppers, fragrances, soybeans, and odours

7

The onions, the ginger, the garlic, the eight horns, the peppers, the fragrances, and the scents

8

(b) A few of the roasted herbs in yellow wine with vinegar, a proper amount of soy sauce and a good smell of fragrance

9

(a) Adding to the fire of the boiling water, turning the fire, etc., to the fish, soaking it with a pot, salinizing it, sugar, spices, and so forth, and so forth, so on

10

Just put onions on the plate。

Red-hot bass Make Tips

Recipe Categories

• hot dishes
• home cooking