donkey roll
Ingredients: honey,glutinous rice flour,black sesame,salad oil,water,cornflour,red bean paste,coconut,soybean powder
Recipe Recommendations
- glutinous rice flour 150 grams
- water 150 grams
- salad oil 25 grams
- honey 40 grams
- cornflour 37 grams
- red bean paste appropriate amount
- black sesame appropriate amount
- coconut appropriate amount
- soybean powder appropriate amount
- sweetening
- skills
- an hour
- ordinary
Steps for donkey roll
1
Prepare materials.
2
Mix glutinous rice flour, cornflour, honey salad oil, and slowly add water.
3
Stir in water while mixing until smooth.
4
Then steam the pot for 15 minutes. Pour the paste directly into a fresh-keeping bag and steam, so that you can save one bowl.
5
After steaming, take it out and place it in a fresh-keeping bag to cool.
6
You can make your own red bean paste to make it healthier.
7
Roll 5 into a square and cut into three sections.
8
Stir fry black sesame seeds over low heat for a few minutes.
9
The same goes for soybean flour.
10
Rub the red bean paste into a long strip with your hands and place it on the glutinous rice ball.
11
Roll it up again.
12
Put it in soybean flour and wrap it with flour.
13
Wrap the whole strip evenly. The same goes for other shredded coconut and black sesame seeds.
14
Cut again.