Eggs with eggplant juice
By VicentaLakin
Recipe Recommendations
- quail eggs 800g
- ketchup 3 tablespoons
- salt 1 teaspoon
- white sugar 2 tsp
- vinegar 1 teaspoon
- wet starch 1 tablespoon
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Eggs with eggplant juice
1
Cook quail eggs in cold water。
2
The boiled quail eggs were put in a skin box so that they could shake and strip。
3
The boiler was boiled to 60% heat, and the quail eggs were blown to yellow。
4
The fried quail eggs make controlled oil。
5
A small amount of oil is left in the pot, and the ketchup is fried and suitable water is added。
6
Falling into quail eggs, flat-fried。
7
The bowl is mixed with salt, vinegar, sugar and wet starch。
8
And pour freshly made juice into the pot, and the fire shall burn as thick as the soup。