Half-cooked cheesecake means "light baking" and emphasizes half a pond and half a calorie. It is between cheesecake and pudding. It has a refreshing and mellow taste, allowing the taste buds to experience what is called a "smooth taste".
Since when do I prefer to call cake cake, as if the word sounds more elegant and luxurious. Cake, cake, or a general term for a large type of cake.
In the scorching summer, although it is already the hot season in July, the high temperature is always with me. The high temperature has been collapsing for a week, but it has not stopped.
This kind of day is still suitable for making a pot of fragrant tea. The cat is on the sofa, looking at pedestrians under the glass window, or finding a good book, and the heart softens with a delicious soft snack; or sitting on the balcony listening to the chirping of cicadas, looking at the bright blue sky and white clouds of Shanghai, holding a cake plate in his hand, digging every mouthful, occasionally teasing the puppy.
Aiya, the above paragraph is so sour! However, on hot days, I incubate the air conditioner. I have a big watermelon every day at home. On the contrary, I rarely eat ice cream. I bought half a box of bird nests in May. I didn't expect that the quality of the bird nests would be unstable. After refrigeration, it would be in a batter state. After a long time, it would immediately become liquid. Fortunately, the taste is still the same and has not changed, otherwise I would really go crazy. This is my last box of bird nests. The ms is about to expire, and I have been trying every means to use this box these days. Don't think about it. Mascapone made it himself, using about 350g of whipped cream +300ml of milk. Make almost 250 grams of Dongdong. Add in the pudding liquid and cheese paste, there is not much left and we will continue to eliminate it next week.
Fortunately, there are three other boxes of light cream at home, so I don't have to go out to buy it in the hot weather. Wait until it cools down, and then go carry half a box back. I love this cheap bird nest. I have loved the taste since the beginning.
semi-cooked cheese cake
Recipe Recommendations
- light cream 200g
- fresh milk 50ml
- whole egg the 2
- milk 140ml
- egg yolk the 3
- corn starch 10g
- mascarpone 250g
- protein the 2
- fine sugar 70g
- vanilla extract few drops of
- lemon juice 7ml
- sweetening
- roast
- several hours
- ordinary
Steps for semi-cooked cheese cake

1
Add sugar to 2 whole eggs and beat.
2
Add the whipped cream and milk to the whole egg mixture.
3
Pour the custard into the pan and cook to 60°, stirring during the cooking process.
4
Filter the pudding solution with a strainer.
5
Put a paper towel on the surface of the pudding liquid to absorb the foam.
6
Pour evenly into the mold (you can use a measuring cup).
7
Cover the surface with tinfoil, steam and bake at 170° of water for 35 minutes and semi-cooked cheese.
8
Add sugar and corn starch to egg yolks and mix well.
9
Bring milk + light cream to a boil.
10
Pour the milk into the egg yolk liquid.
11
Continue to heat and cook to form castellas sauce.
12
Add mascarone while hot and mix well.
13
Add 15ml Baileys and 7ml lemon juice and mix well.
14
Beat 2 egg whites +30g sugar until wet and foamed, add cheese paste and mix well.
15
Pour into a cup, place it in a preheated 190° oven and steam over water for 10 minutes, then turn to 150° and steam for 40-50 minutes.