Peanut ribs soup

Peanuts are a healthy food, and most of the fat they contain is unsaturated fatty acid and is free of cholesterol. Instead of blocking arteries like saturated fat, this fatty acid has the reputation of an artery hysterics, which can significantly reduce total cholesterol and harmful cholesterol levels and have a good preventive effect on cardiovascular diseases. Phenomenons, though well nourished, are highly susceptible to fluent ailments, producing highly carcinogenic acrylcin, and should therefore no longer be eaten of a rotten peanut. In addition to proteins, fats and vitamins, the ribs contain a large amount of calcium phosphate, osteogel, osteoprote, etc., which can provide calcium to young children and the elderly. The ribs have a high nutritional value and have the effect of fertilizing the sun and rejuvenation. Food products; one pound of peanuts, one bone of ribs, trim: salt, ginger, method: one, first to put the ribs in a voltage pan with 10 minutes of pressure, two to cool with the roasted ribs, then to pour the caps into the peeled peanuts, three, to add salt again with 10 minutes of pressure, four, to cool and then to come out of a pan with onions, and then throw onions。