Egghand noodles
By VicentaLakin
The main food is pasta, and every housewife can produce some good pasta. It's not bad to be living here long, to be in the country, to be seen and heard, and to learn to eat the main pasta. He likes the hard-wielded, especially the slightly thicker, cooked, halogenated, which tastes so good. This hand was given to her daughter on the morning of her 12th birthday, in particular to give her a long life, hoping that she would grow up in good health and safety. It takes some skill to do more. For two or three people, the working hours are in the order of 20 minutes, which is less than the time of mechanical suppression. Various halogenation practices will be introduced later。
Recipe Recommendations
Steps for Egghand noodles
1
Flour is used in the middle band or in the high band. Overscreen. The first is to make it easier for flour pines to absorb moisture, and the second is because flour is easily infestable and can be filtered when sifted. Placing salt and alkalis in flour, with a slight adjustment of chopsticks. The flour was pulled out of the middle, the eggs were inserted, the chopsticks were dispersed, the flour was slowly poured into cold water on several occasions, and the flour was condensed with chopsticks. There's no dry powder at the bottom. Eggs make the noodles tougher and more resilient。
2
With your hands, you're gonna have to make it hard, cover it with wet cloth, wake it up for 10-20 minutes, and let it loose。
3
Use a folding method to rub the noodles into smooth, non- sticky ones。
4
If there is enough time, we can wake up for about 15 minutes, rub the dough for a little longer and make it more aggressive。
5
It flattens the face with its hands and throws some powder on the surface。
6
First, the rubbed pasta will be in the form of a tortilla and then an elliptical face。
7
And roll the face up on the scepter and roll it back, and roll it, and push your hands from the middle of the scepter to the center, and make the face thinner。
8
The skin needs to be spread out in the process of plastering, pollen as required, change the angle of the skin and repeat the operation。
9
And when it reaches the thickness it needs, spread out the face, and cast some powder on it。
10
Collapse the face, cut it to the width you like。
11
When the noodles are cut, the noodles will be spread out, some powder will be sprayed in case of glue, and a little drying will be boiled。
12
The finished chart. Cook noodles. Open the pot. Just boil it. Pick the noodles up in the cool tub ready, then the bowl, plus the preferred halogen. The pasta can be kept in a fresh bag and kept in the fridge。