Porky belly
By VicentaLakin
Recipe Recommendations
- pork tripe one
- white pepper grains appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- peanut oil appropriate amount
- Haitian Braised Soy Sauce appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
Steps for Porky belly
1
The pig washes the outside and inside with fresh water, grabs the outside with salt and starch, flushs the water
2
It's salt and starch, flushing, three more times
3
White peppers washed, pig's belly washed, ginger slices left
4
The pig's belly was inserted in white peppers from the opening
5
In the pot there's a pig's belly and a water that passes over the pig's belly, then red sauce and ginger chips, wine, peanut oil, and a fire that's burning for 40 minutes
6
Just take the fragrance out of the airPorky belly Make Tips
When pressing the pork belly, be sure to put in a little more oil than the usual cooking oil, so that the pork belly will taste crispy.