Garlic
By VicentaLakin
It's the garlic season, and we're all going to pick garlic for a couple of days, and we're going to grow garlic in about two weeks, and it's going to be bad, and we're going to pick something that's fresh, and it's going to taste better
Recipe Recommendations
Steps for Garlic
1
when the garlic buys home, washes its hands, drys them, strips the garlic, can't wash them, so stripping is hygienic, put it in a clean, waterless, big, sealed box (note that the garlic process cannot touch water and oil stains), spills 100 g salt, gayle, places for more than eight hours, flipping through the middle。2
and prepare a clean pot, a pot of raw mineral water (without boiling), and then put it in sugar, odor, high vinegar, salt 100g, and sauce 400-500g. (as long as it's a little darker than the garlic color i asked for, it'll be a little lightened when the garlic is finished. it'll be a little lighter. it'll be better if the sauce is filled with more than eight hours, and then there will be no more raw water and oil stains。3
When you're up, you're in the garlic basin. All right, put it in room temperature for more than a day, then keep it in the fridge, and you can start eating about three to five days