fig cookies

By ErlingSwift

fig cookies
This is the first time to post ~~ Excited
I made a very successful fish-flavored shredded pork at noon, which I learned from Sister Mi Ya. Quack ~~ Not bad ~ Highly recommended.
I feel itchy in the afternoon, and I still really want to cook something good to eat (I never avoid eating, so I can't lose weight, hey, but I'm happy, cooking and eating is a very happy thing)
There is so much nonsense.. Everyone would mind ~
Walking around the kitchen, I wanted to make something sweet to eat, but I saw figs on the chopping board. They were planted by my grandfather's family and the fruit was very good. No one could finish them, so I took the local ingredients. (Personally, I feel that it's okay to change to other fruits)

Recipe Recommendations

  • eggs of 3
  • flour two tablespoons
  • Fig of 5
  • edible oil small amount
  • white granulated sugar 4 tablespoons

Steps for fig cookies

  • 1
    Beat the eggs in a bowl and break them.
  • 2
    Add water to the flour and stir until it becomes a paste. Add a little bit of water first, and then add it one after another to avoid making it difficult to control if you add more at one time.
  • 3
    Mix 1 and 2 in one piece and add white sugar. Stir well again.
  • 4
    Preheat the electric baking pan, wait for the electric baking pan to heat, evenly coat a thin layer of cooking oil on the bottom of the electric baking pan, and then pour 3 evenly onto the electric baking pan, just like frying pancakes.
  • 5
    Wait two minutes later, turn on the electric cake pan and take it out. It's OK to make the sweet and fragrant fig pancakes.
  • 6
    I forgot to say one step, I'm sorry, I didn't have any experience for the first time. Dice figs and add them to the three ~~ Hehe
  • Make step 0
    7
    This is what the finished product looks like ~

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