It's cold
By VicentaLakin
It's another farmer's way of eating, and it's a long-standing taste. Today we're going to make a cold meal with a scab to remember the beauty of memory. Once upon a time, the family bought pig bones and then added a pot of water to make meat and soup. It's meat, but it's the piece of meat on the bone, but it's so beautiful. Sometimes I think about why I eat ribs. It's the most beautiful flesh near bones. The bone-picking home will be used for stew or cold food, and the bone-picking flesh will be thrown into the pot to make soup. A pot of good bone soup is of great use: stew, noodles, or onions in the bowl, fragrances, and warm and warm, which is very fresh。
Recipe Recommendations
Steps for It's cold
1
When the pig's bones are boiled, the meat is cut with a knife。
2
The cucumber was beaten with a knife。
3
Cut the cucumber into a large section。
4
Garlic and salt are smashed into garlic, and a spoon tastes like soy sauce。
5
Add two spoons of vinegar。
6
Pour in the right amount of pepper oil, go fuck yourself。
7
When it's modulated, it's cucumber-rich, bone-picked。It's cold Make Tips
1. Pig bone soup has no calcium supplementation effect. The delicacy of the soup comes from the exudation of pig bone marrow and meat.
2. The pork bones used to make pork bone soup must be blanched with boiling water to remove blood foam and impurities.
2. The pork bones used to make pork bone soup must be blanched with boiling water to remove blood foam and impurities.