Cheese juice ribs
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- tomato one
- chives appropriate amount
- garlic 2 cloves
- Jiang 4 tablets
- ketchup 2 tablespoons
- soy sauce appropriate amount
- white sugar 40g
- cooking wine 2 tablespoons
- balsamic vinegar half a spoonful
- chicken essence appropriate amount
- white sesame appropriate amount
- sweet and sour
- burn
- ten minutes
- simple
Steps for Cheese juice ribs
1
Prepare the material. "Forgot the sesame."
2
The onions are churning, cut up。
3
After the tomatoes were cleaned, the cleavage was painted with the sharp edge of the knife on the skin. "Put a knife on it to make tomatoes skin easy."
4
When the pot was boiled with water, the tomatoes were burned in the open water for about a minute and recovered. Don't pour the ketchup
5
Look, the tomato skin can be removed easily, and the tomatoes cut into pieces. (Because tomato skin affects the taste of the ribs, so don't
6
The water left behind in the fourth step, the onions, the ginger, the wine, a spoon, and the ribs。
7
In about five minutes, when the blood-smuggles were boiled, the fire shut, the ribs were pulled out and washed。
8
Bone with dried water, wine, vinegar, chicken, pickle for 15 minutes. It tastes salty, so no salt
9
Fill the pot with the right amount of oil, put the sugar in it, and the little flaming sugar。
10
Just a little light brown。
11
Put the salted ribs in immediately, and the fire is even. ♪ If it's too sugary, it gets bitter ♪
12
Little fire, with garlic paste, and ginger blades, continue to fire for about two minutes。
13
I've got plenty of fresh water without food, and I've got a pan to burn。
14
When the soup is burned to two thirds of the food, the sliced tomato is inserted。
15
When one third of the soup is left, two spoons of ketchup will be added, a big fire will be opened, and the soup will be wrapped in ribs and sesame。
16
Without salt in the food, it doesn't turn into salty sweets, and the amount of concrete fabric and home-grown taste has increased。
17
It's about half an hour before it burns。