Big cabbage meatballs

By VicentaLakin

Big cabbage meatballs
This dish, which does not require advanced technology or high-quality material, has chosen only three materials in its selection, and is easy to find. Please don't tell me what to add to it. It only needs to be simple, fresh, succulent, and when you do it, you add whatever you like, and your kitchen is in your hands. Idea comes from the rest of the dumplings, and that day the lazy dumplings (the dumplings that were bought from the start-up market) were found to have a hard and broken skin, with only double wraps. So, what do we do? When the tummy grunted, it started to move, and then it was tumbled and tumbled in the water, and it came as a surprise that the soup was so fresh and the meat was so good, so I planned to make this meatball。

Recipe Recommendations

  • Packaged minced meat 1/2 pound
  • Chinese cabbage
  • onion 1-2 root
  • Jiang 1 block
  • soy sauce appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • cooking wine appropriate amount
  • corn starch appropriate amount

Steps for Big cabbage meatballs

  • Make Big cabbage meatballs step 0
    1
    (b) Placing meat in large bowls, with two small spoons, one fourth of salt, one second of pepper powder, one second of sugar, one of wine, even with the hand, and then throwing a dozen to twenty times
  • Make Big cabbage meatballs step 1
    2
    Cut the cabbage, then turn the knife 90°, and cut it into particles, and put it in another basin, and onion into particles
  • Make Big cabbage meatballs step 2
    3
    Put two little spoons of salt in the crumbs, even with your hands and water
  • Make Big cabbage meatballs step 3
    4
    Scavengers are then washed, sifted and dried with hands
  • Make Big cabbage meatballs step 4
    5
    Ginger cut to the end, pour a small spoon of ginger in the crumbs, mixed with crumbs
  • Make Big cabbage meatballs step 5
    6
    At this point, the crumbs of the same weight as the meat, with a large spoon of corn starch, salt 1/2 spoons, are mixed in hand
  • Make Big cabbage meatballs step 6
    7
    (a) Water in the pot, leaves in the leaves, spoons full of meat, and a ball with the hand
  • Make Big cabbage meatballs step 7
    8
    And when the water goes out, it drops the meatball in the boiling water, opens the fire, boils it for a moment, cuts open a meatball check to see if it's ripe, so that it's safe to have soup and vegetables in the bowl, and puts the meatballs on top, so that they are onions。
  • Big cabbage meatballs Make Tips

    1. The ideal ratio of shredded vegetables to meat is 1:1. If you have too much meat, you will feel tired, and if you have too many vegetables, the meatballs will easily disperse;
    2. It is not recommended to put too much ingredients in soups and meatballs, and try to pursue the original flavor.