Meat sauce noodles
By VicentaLakin
The meat sauce should be ready for the family, and when your hands are lazy, the noodles can be mixed with meat sauce, and a little pickles can be prepared for a meal that is delicious and fast. Personally, it's the meat sauce that makes one. 2. The sauce must be made of red sauce and then meat sauce. That way, the sauce can be sour and fragrance。
Recipe Recommendations
- lean pork appropriate amount
- sweet sauce appropriate amount
- Water-blooming mushroom appropriate amount
- ginger appropriate amount
- oil appropriate amount
- refined salt appropriate amount
Steps for Meat sauce noodles
1
Skinny pork cut into meat。
2
Mushroom cut Tiny。
3
When it's hot in the pot, put it in the gingersy。
4
Pour in the noodle sauce, little fried。
5
Skinned meat, little fire broke out。
6
Pour in the mushrooms, fire。
7
A proper amount of water is poured into the water, and the fire boils, and a small amount of fine salt is added to the pot。
8
I'm gonna put some noodles in a big bone soup bowl, and I'm gonna put some cucumber on it, and I'm gonna put some carrots on it。Meat sauce noodles Make Tips
1. The diced pork must be cut manually to make the meat sauce to have a taste.
2. The sauce must be stir-fried with oil until it is rosy, and then stir-fried to make meat sauce. Only then can the meat sauce made in this way achieve a strong sauce flavor and the diced pork grains are delicious.
2. The sauce must be stir-fried with oil until it is rosy, and then stir-fried to make meat sauce. Only then can the meat sauce made in this way achieve a strong sauce flavor and the diced pork grains are delicious.