Meatballs
By VicentaLakin
They say it's a cuddle, because they put a little bit of tinkle in the meat, so they have a special taste of tummy. Actually, I was trying to make it sweeter, but I didn't get it. If you like fried pills, you can start when they're back. I added a little soybeans and I just wanted a little soup and rice, so the vegetables were saved. They're amazing, they don't taste much, but once they're matched with meat, they're good. They're really good。
Recipe Recommendations
- pork leg 3 two
- lotus root appropriate amount
- edamame appropriate amount
- eggs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- cooked sesame appropriate amount
- salt appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- starch appropriate amount
Steps for Meatballs
1
Beans are ready。2
The pig's legs are washed and cut to pieces。
3
Salt, sugar, onions of ginger and vanilla and an egg。
4
Salt, sugar, onions of ginger and vanilla and an egg。
5
Pour some wine, platinum oil, old and starch mixed in one direction。
6
Scratch the skin, cut it to pieces, and add it to the meat。
7
It's a little meatball。
8
The boiler is oiled, wider, and 80% of the heat is put into the balls, which is blown to the surface and recovered。
9
Heat the pan, blow it up again. If you want to eat fried balls, you can start now。
10
Retrieving a clean frying pan, adding a little bit of fried ball oil, putting it in an eight-pointed fragrance, pouring it into the soybeans, and scrambling it to the skin。
11
Fall in the fried balls。
12
Old smoke, salt, sugar, boiled water, little fire for about five minutes。
13
And the fire gathers juicy, and sows its onions and ripe sesame, so that they may mix。