Veal beef
By VicentaLakin
i don't know. when i was a kid, my favorite food was soy beef, and my dad used to take me to eat a little bit of meat, which was 10 pieces of meat, and i was a child, and i could eat a few of it without eating. now, a small family likes beef, boiled beef, roast beef, curry beef. one day i saw a little happiness. suddenly there's an introduction, super simple and delicious beef. and i love homemade veal, and every time i'm ready to cut my meat and cook, oscar sneaks in and eats a piece. now this dish has become the necessary food for our family this summer. interested friends can try. the waiting process is long, but it's really simple。
Recipe Recommendations
- burdock meat a
- shisanxiang appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- yellow sauce appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- slightly spicy
- burn
- an hour
- ordinary
Steps for Veal beef
1
Cattle meat. Buy it back and clean up your skin2
Cut into a big box of fists. The water runs past the beef refrigerator and freezes for 12 hours. To extract the blood of beef3
Take out the rinse of beef and then use the roasted bamboo to rub holes in the beef. To make beef taste better4
After cleaning up, one spoonful of soy sauce, one spoonful of soy sauce. Several eight-points, a few peppers, flipped over hand, evenly coloured on top, placed in a freezer for 12 hours。5
Twelve hours have passed, and the beef has almost been cleared. The fire broke open, added a little soy sauce, turned the fire, and cooked for an hour。6
It's good to take out cold, slices, onions, peppers and so forth。7
Take out the cool, slice, and eat. Or onions, peppers, and so on。Veal beef Make Tips
1. After the beef sauce is ready, put it in the sauce and soak it overnight. It will be even more delicious.
2. Stop cooking less halfway, otherwise the fragrance will run away. When the beef can be inserted with chopsticks, add salt and seasoning as appropriate.
2. Stop cooking less halfway, otherwise the fragrance will run away. When the beef can be inserted with chopsticks, add salt and seasoning as appropriate.