Squirt fish

Recipe Recommendations

• carp 1000 grams
• Sichuan pickled cabbage 100 grams
• ginger appropriate amount
• red pepper appropriate amount
• the pepper appropriate amount
• pepper appropriate amount
• edible oil appropriate amount
• salt 3 grams
• cooking wine 5 ml
• sesame oil appropriate amount
• black pepper appropriate amount

• hot and sour
• cook
• half an hour
• ordinary

Steps for Squirt fish

1

Wash the fish, get rid of the organs。

2

Sichuan's is the kind that makes sour vegetables. Take the yogurt blades and the ginger cut to silk。

3

The sour vegetables are taken out and washed with water, and the leaves are split into blades。

4

Cut the fish head and cut it apart. Because the fish are slippery, they can be held by napkins or napkins, which can effectively prevent the scratching of their fingers。

5

Use a knife to separate the ribs from the fish body。

6

Hold the fish with a napkin。

7

Pills of peppers and peppers, and then a good pickle. Finally, fish bones and head, wine, black pepper powder is made to color the fish bones and white milk is boiled with water。

8

Fish slices are made into thin sheets, backed up with wet starch powder, salt, wine and slurry. When the fish bone soup is cooked, the fish bone and the sour vegetables are taken out, the fire is shut down while the fish tablets are in the ground, the fish tablets are made for three or two minutes, and the fish tablets are poured on the fish bone and sour vegetables, and the perfume is enough。

Squirt fish Make Tips

Recipe Categories

• hot dishes
• Elderly recipes
• Autumn recipes
• Winter recipes