Chicken steak

By VicentaLakin

Chicken steak
It's just finished. The steps are not taken

Recipe Recommendations

  • chicken breast appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount

Steps for Chicken steak

  • 1
    Chicken chests cut thin and moderate, salted, pepper powdered, sugared, vegetable oiled, salted for half a day in the freezer
  • 2
    A little oil in the pan, a piece of meat in the pan, a little fire on the back, a little yellow on the back
  • 3
    Smash, smoulder with a little 1:1, drop into the pan, quickly turn the bottom of the pan and fry the chicken in the back for a few moments, with two colors。
  • 4
    Cut the pieces, load the plates

    • Recipe Categories

    Recipe recommendation