Bean ice cream
By VicentaLakin
The high potassium content of the beans, which is frequently eaten in the summer, can help to compensate for the loss of potassium due to excessive sweating, thereby alleviating the fatigue and decline in appetite caused by the loss of potassium. I admit that there's a preference for beans, and it's the second time that they've been made, first handmade, and this time made with an ice cream machine, which is much softer than handmade. The last cuisine prize, egg rolls, is now paid for
Recipe Recommendations
- Edamame (net) 150g、
- milk 80g
- egg yolk of 2
- white granulated sugar 90g
- whipped cream 150g
- sweetening
- cook
- ten minutes
- simple
Steps for Bean ice cream
1
Preparatory materials, beans cooked and beans stripped, cold drums in freezer rooms were fully cold。
2
Eggs are scattered into white sugar until white。
3
Milk's hot in the pot。
4
Inverted egg fluid
5
The slow-heated and constant mixing prevents the formation of omelet soup, and when the milk is slightly sticky, the fire cools。
6
I'll use the filter to filter the cream
7
I'm going to put the cuisine machine and the egg cream in a fine soy sauce
8
Put the cream in the mashed beans
9
Smuggle evenly
10
Cold drums are taken out of the fridge, ice-cream machines are installed to start the machine, and the soybean ice cream is slowly injected
11
In 20 minutes, the ice cream starts to swell, and it's time to enjoy soft ice cream
12
It can also freeze ice cream into a box for hours to hard, and dig balls when eating。