Bean petal sauce
By VicentaLakin
The food is 5 pounds of chili, 1 pound of garlic, 5 pounds of sweet bean petals and 1 Zen. Triggers: Precision salt, sugar, white wine, method: one, garlic petals cut to pieces of garlic. 2. Paprika is fresh and dry, and is cut into pepper sauce. The board must be dry, otherwise it'll be insecticidal. 3. Bean petal sauce with salt to dry. Four, good pepper sauce is added to garlic, salt is added, five, white sugar and high white wine is even, and six, and tan bean bean bean bean bean bean bean is poured into the mix. 7. Put mixed bean petal sauce in the gestation, 8 and cover it up, and put a proper amount of water on the side of the gestation, as shown. 9. Half a month in the shade, at any time。
Recipe Recommendations
- slightly spicy
- pickled
- several hours
- divine level
Steps for Bean petal sauce
1
One pound of garlic
2
Garlic go skin, dry。
3
Scratch it in garlic。
4
It's hot and dry
5
Paprika chops up into chili sauce
6
Paprika chops up into chili sauce
7
It's in the basin
8
Cracked pepper sauce with garlic, salt
9
In addition to the white sugar and the high white wine, it's even
10
It's even
11
5 pounds of dry bean bean sauce
12
And then the tanned bean petals are mixed in the mixed chili sauce。
13
And then pour the tanned bean petals in。
14
Cover it up, put a proper amount of water on the side, like a map. Half a month in the shade, it's ready to eat。