Legend has it that Imperial Consort Yang likes to eat two things most in her life. The first kind is lychee, and the second kind is chicken wings. After Yang Yuhuan was granted the title of a royal concubine, he was once out of favor. Based on this, Peking Opera artists wrote the play "The Imperial Consort Drunken" and the play mainly showed Yang Yuhuan being favored in the palace, occasionally sparing, and drinking alone in Baihua Pavilion. Later, four divisions were inspired by these things and created a dish called "Imperial Consort Chicken Wings". In this case, wine wine is used to cut chicken wings to make them rose color, which has the color charm of a drunken imperial concubine. The giant wings are good at flying, and flying is similar to the sound of a royal concubine, hence the name.
Characteristics of this dish: Soft and waxy texture, with the aftertaste of wine
Royal concubine chicken wings
By LaurenWalker
Recipe Recommendations
- chicken wings appropriate amount
- soy sauce appropriate amount
- feed oil appropriate amount
- red wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- ketchup appropriate amount
- salty and sweet
- burn
- an hour
- ordinary
Steps for Royal concubine chicken wings
1
Wash the wings, drain the water, and use a knife for later use.
2
Place the pan on heat to 60%-70% and fry in the wings until golden yellow on both sides, and pick up.
3
Fried chicken wings until golden brown.
4
Leave the base oil and saute the shredded ginger and chopped green onion until fragrant.
5
Put the chicken wings into the pan and stir fry, add salt.
6
Then pour in the wine (if the red wine has little sugar, add some rock sugar)
7
Add 3 spoonfuls of tomato sauce and 1 spoonful of soy sauce, simmer over medium heat until delicious, collect the juice over high heat, and add chicken essence.
8
Collect the soup over high heat and turn off the heat.
9
The finished product has attractive color.