Cardiac toast

By VicentaLakin

Cardiac toast
In the morning of the summer, free from the constant boring breakfast, and watch the luxurious transformation of the toast girl

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Steps for Cardiac toast

  • 1
    Use a knife to make a heart shape between two pieces of toast
  • 2
    Open the eggs, line them up, split them into two; put toast on tin paper or aluminium paper and pour raw egg fluid into the heart
  • 3
    Put it in the oven for three to five minutes, depending on the firepower and the taste of the population

    • Cardiac toast Make Tips

    1. If you want it to look more beautiful, you don't need to beat the egg. Divide it into two equal portions and pour it directly. This way, you can see the egg white and egg yolk. It's beautiful.
    2. Pay attention to the heat and don't let the toast burn
    3. Fold tin foil or aluminum paper around the edges to prevent egg liquid from flowing out

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