Ham sausage pack
By VicentaLakin
It's been a long time since we've made bread. It's actually the best day fermentation, but the hotter it gets, the less we want to move. I don't know if it's the same for everyone. I wanted to make pumpkin toast today, but when my daughter woke up, she looked at me and said, "Mom, is there any pine in there and I want to eat pine bread. Last time I made pine at home, my daughter liked it. So it's decided to make this pumpkin pine salami。
Recipe Recommendations
- high-gluten flour 300g
- sugar 30g
- salt 2g
- butter 20g
- milk 30g
- milk powder 15g
- yeast 3g
- pumpkin puree 140g
- milk fragrance
- baking
- several hours
- ordinary
Steps for Ham sausage pack
1
Hand-painted face, oiled back to the face
2
Is this okay
3
Put a pot of fermentation in it
4
It's fermented and split. Wake up
5
And finally, the plastics, the meat pine and ham intestines
6
There's meat pine and ham sausage in every one of them
7
It's fermenting twice
8
The oven is preheated at 180° and baked for 15-20 minutes. Based on the temper of your oven
9
How's it look
10
It's cold and waiting for taste
11
Let's see
12
Not bad, huh
13
It's really good. My baby girl has two to eat。