Ketchup
By VicentaLakin
The daughter likes sugary ridges, and the ketchup is running out soon. I went to the market to buy fresh tomatoes and make ketchup. It's delicious. Tomatoes are very nutritious, and I buy tomatoes of my own, fresh and delicious. Freshly made ketchup smells like very rich tomatoes and tastes sour and sweet, and daughters love it. Tomato sauce can be used not only for cooking, but also for making bread, food, Western dishes, soup, etc. They make their own ketchup clean, hygienic and without additives。
Recipe Recommendations
- fresh tomatoes
- garlic 4-merous
- sugar 4 tablespoons
- salt appropriate amount
- sweet and sour
- other
- ten minutes
- simple
Steps for Ketchup
1
Material collection maps。
2
Tomato wash and burn with hot water. Go to the skin. Garlic goes to the skin。
3
Tomatoes cut into pieces when they were gone and put with garlic into a mixer for juice. No water。
4
Add sugar and salt to the non-stick pan。
5
The fire is juicy, and it is always mixed to prevent the pan from being dried up。
6
Turn the fire. Just make it thick。
7
Look, that's a lovely color. No wonder my daughter likes it so muchKetchup Make Tips
1. The addition of sugar depends on personal taste, and I use the right amount.
2. The ketchup made from 560 grams of tomatoes is the amount of the heart-shaped bowl in the picture (my daughter said I made too little). It is only enough to make sweet and sour tenderloin once. Next time, make more and put it in the refrigerator and seal it up. It will last for 2 months.
2. The ketchup made from 560 grams of tomatoes is the amount of the heart-shaped bowl in the picture (my daughter said I made too little). It is only enough to make sweet and sour tenderloin once. Next time, make more and put it in the refrigerator and seal it up. It will last for 2 months.