Indian chicken curry
Ingredients: potatoes,onion,mushroom,curry
Steps for Indian chicken curry
1
Peel and dice the potatoes first.
2
Cook diced potatoes in boiling water
3
Stir fry onions and mushrooms first, then add diced potatoes, add hot water, and cook for 10 minutes on low heat. Then process the chicken nuggets.
4
Add Korma curry to the cooked diced potatoes and stir well, taking care to use too much water and not to dry it too dry. Add chicken and stir fry. Add salt, monosodium glutamate, sugar and other seasonings, paying attention to a small amount of sugar, just to add delicious flavor, and you can serve the pot.