Cupcake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 80 grams
- milk 60 grams
- salad oil 30 grams
- powdered sugar
- eggs of 4
Steps for Cupcake
1
Egg yolk and sugar
2
Add salad oil to mix
3
Add milk to mix
4
Sift in low powder softly
5
Protein bubbles
6
Sugar goes into dry hair bubbles three times
7
The protein splits three times
8
It's in the yolk paste
9
Pour it in a paper cup full of seven
10
The oven is pre-heated, 175 degrees