Corncake
By VicentaLakin
Do you like haircakes, like their sweet scent and soft tastes, or do you want to learn to do it today without rubbing your face, without plastics, easy and simple, with the whole operation done in 10 minutes。
Recipe Recommendations
- flour 200 grams
- cornmeal 100 grams
- milk powder 10 grams
- yeast 3 grams
- white sugar 30 grams
- grape appropriate amount
- qingshui appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Corncake
1
Prepare the food
2
Flour, corn flour, sugar, milk powder, yeast are placed in the container in an even mix。
3
An appropriate amount of clean water will be evenly mixed in the direction of a clockwise, with a slightly dense but mobile state of face
4
Put paste into an 8-inch cake model. (container bottom brushing oil)
5
When fermented to double the size, an appropriate amount of raisins is placed on the paste。
6
Steaming pots in cold water, 30 minutes of steam in the fire. Three minutes after the fire has been shut down before the cake collapses。Corncake Make Tips
1 Brush oil inside the container to make it easy to remove the mold.
2 Due to the long steaming time, add enough water to the steamer to prevent it from drying out.
2 Due to the long steaming time, add enough water to the steamer to prevent it from drying out.