Egg noodles
By VicentaLakin
It's a nice thing to eat noodles in the summer, but I can't eat rice every day, but I've always wanted to eat cold noodles, but I'm afraid it's too cold to eat them, so it's the best option to have both vegetables and noodles, and not sweat, and I like to put all the vegetables I like in them. It's a special perfume。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Egg noodles
1
I've got a little cabbage
2
Tomato Chettin
3
Eggs made of egg fluid
4
Noodles are boiled to the age of eight
5
Let's get the eggs cooked
6
Another pot, oil, onions, tomatoes
7
Put it in the cabbage
8
Put it in cucumbers
9
I'll put chili sauce and soy sauce and a little salt when I'm five
10
When you're ready
11
Put the noodles in
12
Finally put in the eggs
13
Put a little garlic in it, and the noodles and the eggs will be made
14
Done