Sphinx
By VicentaLakin
Recipe Recommendations
- purple potato appropriate amount
- white sugar appropriate amount
- oil appropriate amount
- sweetening
- wire drawing
- ten minutes
- simple
Steps for Sphinx
1
>div class="recipestep_img">>img alt='Make step 1'src='/images/RecipePic/12526567.webp'/>
2
When you're done with the skin, cut into a roller。
3
When the oil heats up to 70%, the cut potato is blown into the oil to the point where it can be extracted with chopsticks。
4
>div class="recipestep_img">img alt='Make step 4'src='/images/RecipePic/12250260216905.webp'/>
5
>div class="recipestep_img">img alt='Make step 5'src='/images/RecipePic/122551901.webp'/>
6
Go to the extra oil, leave a small amount of oil on the bottom and put it in sugar。
7
It's gonna be the fire
8
When the white sugar foam is fried, the potatoes are blown up, and they're turned and evened。