Cake with soybeans

By VicentaLakin

Cake with soybeans
Totally steamed out. Very healthy。

Recipe Recommendations

  • eggs 3
  • flour appropriate amount
  • red bean paste appropriate amount
  • yogurt appropriate amount
  • raisins appropriate amount
  • walnut appropriate amount
  • Hongdou Granules appropriate amount
  • honey appropriate amount

Steps for Cake with soybeans

  • Make Cake with soybeans step 0
    1
    Pre-preparation: Equation separation. I've put yogurt in half the mashed。
  • Make Cake with soybeans step 1
    2
    The yogurt is pouring in a little bit into red bean mud (which is cooked with a blender to make mud)。
  • Make Cake with soybeans step 2
    3
    The yolk is in the already good red soy paste. The egg clears into another basin and starts mixing
  • Make Cake with soybeans step 3
    4
    The yolk is in the already settled red soy cream. And then add flour. A little bit of it, and it's been turned into a paste。
  • Make Cake with soybeans step 4
    5
    Starting the hardest work — having an egg clear。
  • Make Cake with soybeans step 5
    6
    It's been all the way to butter. We can build a little triangle
  • Make Cake with soybeans step 6
    7
    The eggs are divided three times into a soy milk paste with yolk。
  • Make Cake with soybeans step 7
    8
    Take an anti-temperature box or other anti-temperature container and coat the interior wall with a layer of edible oil. And then pour in part. Add raisins, red bean granules and pour them all out. The walnuts, the rest of the raisins, the red bean particles on the surface. I'm not sure
  • Make Cake with soybeans step 8
    9
    Put it in a steam cage for about 20-30 minutes. It's a fine picture。
  • Make Cake with soybeans step 9
    10
    Steam and load。
  • Make Cake with soybeans step 10
    11
    Let's take a look at the thickness. It's good. Isn't it rich
  • Cake with soybeans Make Tips

    The crisper is greased to facilitate the pouring of the cake.

    Steam until the toothpick is inserted. After taking it out, it will be steamed until there is no sticky material on the toothpick.

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