Cake with soybeans
By VicentaLakin
Totally steamed out. Very healthy。
Recipe Recommendations
- milk fragrance
- steamed
- half an hour
- simple
Steps for Cake with soybeans

1
Pre-preparation: Equation separation. I've put yogurt in half the mashed。
2
The yogurt is pouring in a little bit into red bean mud (which is cooked with a blender to make mud)。
3
The yolk is in the already good red soy paste. The egg clears into another basin and starts mixing
4
The yolk is in the already settled red soy cream. And then add flour. A little bit of it, and it's been turned into a paste。
5
Starting the hardest work — having an egg clear。
6
It's been all the way to butter. We can build a little triangle
7
The eggs are divided three times into a soy milk paste with yolk。
8
Take an anti-temperature box or other anti-temperature container and coat the interior wall with a layer of edible oil. And then pour in part. Add raisins, red bean granules and pour them all out. The walnuts, the rest of the raisins, the red bean particles on the surface. I'm not sure
9
Put it in a steam cage for about 20-30 minutes. It's a fine picture。
10
Steam and load。
11
Let's take a look at the thickness. It's good. Isn't it richCake with soybeans Make Tips
The crisper is greased to facilitate the pouring of the cake.
Steam until the toothpick is inserted. After taking it out, it will be steamed until there is no sticky material on the toothpick.
Steam until the toothpick is inserted. After taking it out, it will be steamed until there is no sticky material on the toothpick.