Plum sauce
By VicentaLakin
Recipe Recommendations
- plum of 10
- white sugar 2 tablespoons
- sweetening
- other
- ten minutes
- simple
Steps for Plum sauce
1
The plum is clean and dry water is available。
2
Plum goes nuclear, cuts thin。
3
Spray the sugar, still。
4
When the water is salted, the fire slows down until the plume becomes completely soft and red。
5
Pick out the remaining plums, it'll look better。Plum sauce Make Tips
1. Keep stirring to prevent sticking to the pan.
2. Eat it yourself without picking out the skin.
3. If you like sweet, you can add more sugar.
2. Eat it yourself without picking out the skin.
3. If you like sweet, you can add more sugar.