Chinese burger

Rub a potato into shredded pieces and soak it in water for a while, then cut a red pepper and a green pepper into shredded garlic, cut off the chopped garlic ~ Use a spoonful of vinegar and appropriate amount of salt to mix for later use ~ Then open fire ~ Heat the oil and add the minced garlic and stir fry. Add the drained shredded potatoes and peppers, stir-fry until the shredded potatoes are translucent, immediately pour in the mixed vinegar, stir fry and immediately start the pan ~ Sprinkle with chopped green onion OK

Sliced meat and shredded eggplant: Slice the meat and add sweet potato starch, knead evenly, cut the eggplant into strips and soak in water, shredded green and red peppers, and a little minced garlic. Heat the oil and add minced garlic to stir fry. Pour the drained eggplant and peppers into stir-fry, then add appropriate amount of salt and soy sauce to stir well, add water to simmer the eggplant and serve the pan!

Challions and eggs Cut the green onions into fine pieces, then beat two whole eggs, add a little salt, stir well, heat in the oil pan, spread the egg paste into a cake, and then cut into shredded eggs.

Wash cucumber shredded cucumber and use a file to shred it ~

Spread the prepared dough with some oil and spread it into a dough cake, then cut it from the middle ~ Finally, put all the prepared dishes into the dough cake ~ the Chinese burger is ready!!